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Dessert

Dessert crepes with orange goat cheese mousse

  • Prepare crepe mix: (makes 8 small crepes)mouse.jpg
  • 100g white flour (5 tbsp)
  • pinch of salt
  • 1 1/4 cup of goat milk
  • 3 farm fresh eggs
  • 30g butter or margarine
.

Mix flour and salt.
 Add half amount of milk, and 
beat until smooth.
 Add eggs, the rest of the milk 
and melted butter/margarine. Mix or beat until smooth; 
let sit for 30 minutes.

Prepare goat cheese mousse:

  •  300g/10.6 oz Okanagan Goat Cheese (2 rolls)
  • 50 g sugar
  • 1 Tbsp orange peel
  • 3 Tbsp orange juice
  • 2 Tbsp orange flavoured liqueur (e.g., Cointreau)
  • 1/2 cup whipped cream

Take goat cheese out of fridge an hour before prep. Add sugar to goat cheese, orange peel, orange juice 
and liqueur, and mix with mixer until well blended. Whip cream and add slowly to the mix
. Next, melt some butter in a skillet and add a scoop 
of crepe mix, not too much, so it makes a thin crepe. 
Turn the crepe in the skillet once it becomes firm, and
 make both sides golden brown.

Fill the crepes with the orange goat cheese mousse, and shape attractively. Garnish with fruit.

 

Happy Days' Very Own Cheese Cake

  • 1 roll Okanagan Goat Cheese ( 150g)
  • 2 eggs
  • Grated lemon peel
  • Juice of half a lemon
  • 1/4 cup sugar
  • 1/2 cup whipping cream
  • 1 pouch Knox Gelatine, dissolved in boiling water

Mix all ingredients well with a mixer to a smooth texture, and pour into a ready-made crust or your homemade cake crust. Put it in the freezer or fridge until the cheese cake has become firm.
 Enjoy chilled with fruit and whipping cream.

 

Maple Syrup Cheesecake with Okanagan Goat Cheese

  • 2 rolls Okanagan Goat Cheese (300g)
  • 1 cup maple syrup (200ml)
  • 2 large eggs
  • 1 pouch vanilla sugar, or 1 tbsp vanilla extract
  • 1/2 cup whipping cream,whipped
  • 1/2 cup brown sugar

In a bowl with a mixer, or in a food processor, mix goat cheese, maple syrup, eggs, sugar and vanilla until smooth.
Whip cream until stiff and add slowly to the cake mix.
 Pour filling into a cake crust and bake in the oven at 350F/180C for 35 minutes. 
Use pure maple syrup if desired for drizzling.
To prepare your own crust:
 use 24 graham crackers
, 1/2 cup unsalted butter
, 1/2 cup maple syrup. 
In a food processor, finely grind crackers. Melt butter and add it together with the maple syrup to the crackers.
 Pour mix into a 10" form, and press evenly along the bottom and up the sides.

 

Pumpkin and Maple Syrup Goat Cheese Cake

  • 2 rolls Okanagan Goat Cheese (300g)
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 1/2 cups canned pumpkin
  • 1 Tbsp cornstarch
 in a large bowl

Using a mixer, beat goat cheese, sugar and maple syrup until smooth.
 Add eggs, pumpkin and cornstarch. Pour into a ready-made crust or your own pie crust, and bake for 50 min at 350F/180C. 
Serve with maple syrup and Happy Days Vanilla Goat Milk Ice Cream.
 

To prepare your own pumpkin filling: simmer cubed pumpkin pieces until soft. Cool and mash thoroughly. Add ground cinnamon, ground nutmeg and ground ginger.

 

Strawberry Goat Cheese Mousse

  • 1 basket fresh strawberries
  • 1 roll Okanagan Goat Cheese (150g)
  • 4 tbsp sugar
  • 1/2 cup whipping cream, whipped 
  • 1 pouch Knox gelatine
  • 1 whipped eggwhite

Blend strawberries and goat cheese in a food processor. Add sugar and gelatine (dissolve gelatine in boiling water).
 When everything is well blended, slowly add cream and eggwhite.
 Chill until stiff. 
Serve with fresh strawberries.

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